Spicy Chic-fil-A Chicken Strips Recipe (2024)

Crispy, crunchy Spicy Chicken Tenders Recipe! Easy to make and 100 times better than fast food or take out!

Next time try the Cheesy Ranch Chicken, it's so easy to make and delicious!

Why you'll love this recipe

What's not to love? They taste just like Chic-fil-A Chicken Strips - only this recipe is better! They are light and crispy.

The spicy chicken strips recipe only takes about 20 minutes to make (you can't get to the drive-thru and home that fast!) and filled with flavor - these are SO GOOD!!

Ingredients

For the exact measurements for the chicken fingers recipe, please refer to the recipe card at the bottom of this post.

• all purpose flour, onion and garlic powder, paprika, pepper, salt and Frank’s Red Hot seasoning powder
• eggs
• bread crumbs - for extra crispy coating use Panko breadcrumbs.
• chicken tenderloins - you can substitute with skinless chicken breasts thinly sliced.

Instructions

This is an overview of the instructions. For the complete directions for the spicy fried chicken tenders, just scroll down to the bottom!

1. Heat oil in a deep pan, deep fryer or skillet over medium heat.
2. Combine all of the spices and flour together, place in a shallow pan.
3. Beat the eggs in a shallow bowl.
4. Place the bread crumbs in another shallow pan.
5. Coat the chicken by dredging in the flour mixture, then the eggs, next the breadcrumbs. Dredge in the eggs again, and finally in the bread crumbs.
6. Fry in hot oil for 3-5 minutes on each side until golden brown and crispy.
7. Drain the chicken strips on paper towels laid on a baking sheet.

FAQ's

Tips

There is a small tendon in the tenderloin that is tough. It doesn't hurt to eat it, but a quick tug will remove it and make the meat more tender.

Don't overcook the chicken. That makes it dry and chewy. Use a meat thermometer. The chicken is done when the internal temperature is 165 degrees.

Variations

If you don't want them to be too spicy, just cut the amount of hot seasoning powder in half.

If you'd prefer, use boneless chicken breasts sliced into thirds.

What if you don't have Frank's Red Hot seasoning powder? No problem, substitute with your favorite seasoning, like Montreal Steak Seasoning or a great dry rub. You just need to watch the salt content, so they don't get too salty.

If you like the heat, you can add a few shakes of hot sauce to the eggs or an extra pinch of cayenne pepper to the spice mix to really heat it up!

Got leftovers? Refrigerated biscuits make great slider buns, add the chicken, top with bbq sauce and you have a great chicken sandwich.

Reheat in the oven or with your air fryer. Preheat the oven to 350 degrees and bake for 10-15 minutes and they will crisp right up!

• Creamy Chicken and Potato Casserole - great comfort food meal!
• Be sure to try this Air Fryer Chicken Nuggets recipe. We love how simple it is to make!
• If you like this recipe, try the Crunchy Baked Ranch Chicken or the Shake n Bake Pork Chops!
• CPK Chicken Piccata Casserole - tender chicken in a lemony sauce.

Serving Suggestions

Be sure to try the crispy chicken strips with one of these delicious dipping sauces! I love to dip the chicken strips in;

• pollo tropical cilantro garlic sauce or alabama white bbq sauce .
• Red Robin's Campfire Sauce is perfect for dunking too!
• but this sweet Jezebel Sauce is delicious as well!
• If you prefer a spicy sauce, habanero sauce is excellent (and super hot!!!)
• Ranch or blue cheese sauce is fantastic - a honey mustard dipper is a great sticky sauce and would be terrific as well!

What's your favorite dipping sauce?

Serve the chicken fingers with homemade jiffy skillet cornbread. It's the best and super simple to make. Of course, French fries, waffle fries or tatter tots are a given!

I like serving this with a salad with a vinegary bite, like Mexican coleslaw. It cuts through the richness of the spicy chicken tenders - YUM!!!

Recipe

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