Easy Butter Roasted Pears Recipe (2024)

FAQs

Do I have to peel pears for baking? ›

No, you do not have to peel pears for baking. The peel softens nicely. You can of course peel them if you prefer, but I usually leave it on.

Any pear can be baked, including ones that may seem too hard to eat or cook with. In this recipe, an under-ripe pear is perfect as it softens in the heat of the oven plus a sweet cooking liquid.

But you can also get these same polyphenols from regularly consuming super foods like stewed apples or pears. Pears contain high levels of antioxidants, vitamin C, vitamin K, and copper. These compounds counter the effects of free radicals, protecting cells from the damage they can cause.

If you're using the pears for cooking, underripe pears are actually what you need. They will hold their shape better whether poached, baked, or braised. If the pears you have are soft and almost mushy, don't discard them! They are best for cooking into a pear sauce.

Do I need to peel the pears? You can make this recipe with either canned pears, which require no prep (you just need to drain them), or you can use fresh. If using fresh core them and cut them into chunks. You don't have to peel fresh pears as we do blend them after cooking to get a smooth butter.

You'll want to choose pears that hold together well when making poached, baked, or grilled pears. Look to the crispest raw pears to find those that can withstand heat. The popular Bosc pear is the best option. Anjou pears are another top choice and Concorde and French butter pears are also reliable.

Pear flesh is infused with very fine grit, made of clusters of stone cells. Stone cells, a subtype of sclereid cells, make up some other very hard tissues like peach pits and nut shells. Stone cells are born with their own death as an end goal.

We also know that pears can help control blood sugar and lower your chances of type 2 diabetes and stroke. They can even help you digest food better. And, as a bonus, they're a good way to make you feel like you've had a small treat with some added nutrition.

Risks of Eating Pears

Especially if you increase your fiber intake too quickly, you may experience gastrointestinal symptoms like gas, bloating, or diarrhea. Therefore, since each medium pear contains 20% of the DV for fiber, be careful about overdoing it.

Is it OK to eat one pear a day? ›

Pears pack a nutritional punch! Each medium pear contains 6g of fiber, 21% of the recommended daily value, and they contain vitamin C. Eating two pears every day meets your fruit needs as outlined by the Dietary Guidelines for Americans.

Yes, dogs can eat pears. Pears are a great snack because they're high in copper, vitamins C and K, and fiber. If you're sharing pears with your dog, just be sure to cut the pear flesh into bite-size chunks and remove the pit and seeds first, as the seeds contain traces of cyanide.

How do you keep cut pears from turning brown? Dip the slices in a mixture of 50% water and 50% lemon juice. The acidity from the lemon juice stops the fruit from oxidising, leading to less browning over time. Plus, it will keep them tasty, too!

Leaving the skin on the pears is not an issue and usually comes down to personal preference. With the skins on, the canned pears can become a bit tough and turn an off-color in the jar, so I prefer to remove them.

Pears are a great snack on their own and a sweet treat to add to any recipe. However, they have a tendency to turn brown super quickly, often changing color minutes after you slice them open.

Eat pears whole or cut into quarters. If desired, remove the core. The skin is edible and a great source of fiber.